participating in the ‘Janjatiya Kisan Swaraj Yatra’ in southern
Water, forest, land
and seed were the key elements of the march.
A ‘Janjatiya Kisan Swaraj Yatra’, taken out as an outreach tour in the
Vagad region of southern Rajasthan, comprising Banswara and Dungarpur
districts, laid focus on sustainable farming through rain-fed agriculture
and indigenous tribal practices. Water, forest, land and seed were the key
elements of the march.
The yatra, which began on Mahatma Gandhi’s birth anniversary this year and
ended at Banswara on World Food Day, covered 101 villages in Vagad and the
adjoining districts of Gujarat and Madhya Pradesh. Participating farmers
claimed their inalienable right on natural resources.
The main organisers of the yatra were Banswara-based Vaagdhara group and
the Revitalising Rainfed Agriculture Network. The march also highlighted
the significance of tribal farmers as resource-savers and resource-keepers
of the country as well as a unique cultural and social entity.
“The government’s ongoing programmes for uplift of tribals have
undervalued the contribution of rain-fed agriculture and farmers’
practices. Tribals have an enormous storehouse of knowledge on food
gathering, shifting hill cultivation, pastoralism, labour and
handicrafts,” Vaagdhara secretary Jayesh Joshi said. Tribal farmers should
be encouraged to define their own food and agriculture systems in order to
get “healthy and culturally appropriate” food produced in a sustainable
manner, he added. The yatra served the purpose of filling up information
gaps in these domains.
Sustainable livelihood activist P.L. Patel also participated in the march.
He advised farmers to protect their indigenous knowledge and apply it to
agricultural practices to reap benefits.
The emphasis was on nutrition-based agriculture rather than
market-oriented farming, said Vaagdhara project manager Rohit Samariya.
“Some aspects of rain-fed agriculture revealed that it has the potential
to protect farmers against the impacts of climate change and promote the
rich food diversity still conserved by the tribal families,” he said.
The participants also came to know of minor foodgrains such as kuri, kodra,
bati, baota, kang, cheena, hama, hamli and gujro, which are on the verge
of extinction and have a better nutritional value than wheat. Mr. Samariya
said the consumption of these grains and maintenance of diverse food
habits based on the locally available oilseeds, pulses, vegetables, fruits
and spices kept the tribal people “hale and hearty”.
A “tribal conclave” to be organised at the historic Tripura Sundari temple
in Banswara on October 31 will consolidate the yatra’s findings and
examine the issues confronted by the tribal farmers. Mr. Joshi said food
policy analyst Devinder Sharma would address the conclave on crop
diversity, indigenous practices and climate change..